Elemental biscuits
Biscuits are elemental in our lives. They are the quiet markers of time, defining our ever changing tastes and ascent to adulthood. They are worthy of not just the odd misty-eyed recollection, but a discreetly ordered table – defining the deliciously crumbly boundaries between their baked brethren.
Click on the picture to enlarge so you can actually read it, or here for the pdf (should you want a higher resolution version to print onto t-shirts or embroider in cross-stitch).
If you love chefs and the periodic table you should click here to see to see real molecular gastronomy
Genius. I love this!
This is very clever! Presumably you have researched the subject in detail, carrying out a number of ‘scientific experiments’ to ascertain the biscuits’ essential qualities?
Excellent! I was wondering… For Christmas I had a tin of Chocolate Olivers. Where might they fit in the biscuit universe?
As much as I want to love this, there’s that overwhelming scientist portion of my brain that is shouting “WHY CAN HONEY JUMBLES FORM RICH TEA BONDS WITH RICH TEA BISCUITS?!”
Pedantic ranting aside, pretty awesome job there!